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Food between hospitality and innovation
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Homes of the future
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The BioRobotics Institute of Sant’Anna School of Advanced Studies
Il Sole 24 Ore
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Publications
Effect of continuous cooking on cooking water properties and pasta quality
G. Diamante, D. Peressini, M. Simonato, M. Anese
Numerical modelling and experimental validation of jet impingement technology for professional appliances
E. Tiberi, R. Furlanetto, M. Simonato, M. Piller
Failure analysis of a plate heat exchanger used in a blast chiller
A. Gagliardi, A. Lanzutti, M. Simonato, R. Furlanetto,M. Magnan, F. Andreatta, L. Fedrizzi
Development and evaluation of a methodology to integrate technical and sensorial properties in materials selection
A. Piselli, W. Baxter, M. Simonato, B. Del Curto, M.Aurisicchio
Failure analysis of gears, shafts and keys of centrifugal washers failed during life test
A. Lanzutti, A. Gagliardi, A. Raffaelli, M. Simonato, R. Furlanetto, M. Magnan, F. Andreatta, L. Fedrizzi
Study of chemical environments for washing and descaling of food processing appliances: An insight in commercial cleaning products
M. Basso, M. Simonato, R. Furlanetto, L. De Nardo
Effect of wear from cleaning operations on sintered ceramic surfaces: Correlation of surface properties data with touch perception and digital image processing
A. Piselli, M. Basso, M. Simonato, R. Furlanetto, A. Cigada, L. De Nardo, B. Del Curto
Influence of Polymer Solution on Pump Performances
F. Burlon, D. Micheli, R. Furlanetto, M. Simonato, V. Cucit
Transient model of a Professional Oven
F. Burlon, E. Tiberi, D. Micheli, R. Furlanetto, M. Simonato
Holistic Approach to Materials Selection in Professional Appliances Industry
A. Piselli, M. Simonato and B. Del Curto
Cavitation Detection and Prevention in Professional Warewashing Machines
F. Burlon. D. Micheli. R. Furlanetto. M. Simonato. V. Cucit.
Energy Efficiency of Combined Ovens
F. Burlon